Dessert Cups

TRIFLE served in 3.5 oz cups - Layers of pound cake, brownies or cookie crumbs, fruits, and fillings—this dessert provides spoonfuls of texture and flavors in each bite.

  • Strawberry Shortcake

  • No-Bake Nutella Cheesecake

  • Banana Split

  • Chantilly

  • NEW No-Bake Cheesecake w/Blueberry Compote

  • NEW Neapolitan

PANNA COTTA served in 2 oz cups - Italian for “cooked cream”, this dessert is sure to leave your palette happy with its creamy and silky texture paired with a sweet or tart topping.

  • Vanilla Panna Cotta topped with fresh berries

  • Vanilla Panna Cotta topped with lilikoi coulis

  • Vanilla Panna Cotta topped with strawberry compote

For pricing & detailed description of each dessert, click here

Signature Brownies

BROWNIES - Petite Sweets signature 2” brownies are fudgy, chewy & baked with a hint of espresso.

  • Classic— Signature brownie sprinkled with powdered sugar

  • Chantilly— Signature brownie topped with chantilly frosting

For pricing & detailed description of each dessert, click here

Dessert Bars

CHEESECAKE BARS - Crisp shortbread crust layered with cheesecake and topped with a creamy topping.

  • Okinawan Sweet Potato Haupia Cheesecake— made with local Okinawan Sweet Potatoes from the Big Island of Hawai’i

SHORTBREAD BARS - Buttery shortbread crust and topping filled with a sweet or tart fruit filling.

  • Strawberry Shortbread Bars

  • Lilikoi Shortbread Bars— Lilikoi butter used in bars are made with local lilikoi puree from the Big Island of Hawai’i

  • Guava Shortbread Bars— Guava butter made from scratch provides sweet and tropical flavor in every bite

  • SEASONAL Pumpkin Shortbread Bars (October-December) — Taste the holidays with Petite Sweets’ version of pumpkin crunch!

For Pricing & detailed description of each dessert, click here