Indulge in a world of flavor with our diverse menu, featuring everything from rich, fudgy brownies to silky panna cotta. Each dessert is crafted with the finest local ingredients, ensuring a fresh and delightful experience every time.
Dessert Cups
TRIFLE served in 3.5 oz cups - Layers of pound cake, brownies or cookie crumbs, fruits, and fillings—this dessert provides spoonfuls of texture and flavors in each bite.
Strawberry Shortcake
Banana Split
Chantilly
No-Bake Cheesecake w/Blueberry Compote
Neapolitan
NEW Banana Pudding
PANNA COTTA served in 2 oz cups - Italian for “cooked cream”, this dessert is sure to leave your palette happy with its creamy and silky texture paired with a sweet or tart topping.
Vanilla Panna Cotta topped with fresh berries
Vanilla Panna Cotta topped with lilikoi coulis
Vanilla Panna Cotta topped with strawberry compote
For pricing & detailed description of each dessert, click here
Signature Brownies
BROWNIES - Petite Sweets signature 2” brownies are fudgy, chewy & baked with a hint of espresso.
Classic— Signature brownie sprinkled with powdered sugar
Chantilly— Signature brownie topped with chantilly frosting
Shortie — Signature brownie baked with Mānoa dark chocolate shortbread chunks
For pricing & detailed description of each dessert, click here
Dessert Bars
CHEESECAKE BARS - Crisp shortbread crust layered with cheesecake and topped with a creamy topping.
Okinawan Sweet Potato Haupia Cheesecake— made with local Okinawan Sweet Potatoes from the Big Island of Hawai’i
SHORTBREAD BARS - Buttery shortbread crust and topping filled with a sweet or tart fruit filling.
Strawberry Shortbread Bars
Lilikoi Shortbread Bars— Lilikoi butter used in bars are made with local lilikoi puree from the Big Island of Hawai’i
Guava Shortbread Bars— Guava butter made from scratch provides sweet and tropical flavor in every bite
Blueberry Cream Cheese Shortbread Bars - a layer of cream cheese & house-made blueberry compote made from scratch